
Let's talk food. Two reasons: 1) Because, that is the only thing my lovely Indian mother seems to care about, "What are you eating? Did you eat today? Describe what you ate, Urvi." 2) Because, food is a topic that transcends cultures; I think it may just be the thing that can resolve conflicts (Dear IA buddies- I'm kidding!). In Geneva, food is abundant and diverse. I have seen about every type of cuisine: Thai, Chinese, Middle Eastern, Indian, French, Italian. I have yet to figure out what traditional Swiss food is other then cheese, wine, bread, chocolate, & coffee (which you can have 9 times a day if you so desire, someone will join you at the cafe). I did, however, discover what a traditional Swiss breakfast is...see picture below (yes, that is two blocks of Gruyere cheese...once again, I can definitely make a life here). Also, to my surprise, there are about 200 Indian restaurants and approximately 76 Indian people in Geneva. In addition, I have seen more Indian grocery stores here than in all of Maryland. It is true. I think I have found the "Edison, NJ" of Switzerland! Jackpot.
Unfortunately, as a broke student, I cannot partake in enjoying the plethora of food available here, so don't expect many blog entries re divine meals I have had. My (pre-)wealth manager, better known as my dad, advises me that given my financial condition, I will have to stick to eating tomato-mozzarella sandwiches everyday. Thus, restoring my "like" for tomatoes (running count of how many sandwiches I have eaten in the past 12 days I have been here...16). I am either coming back to the States a chub-ster with a belly full of cheese and bread or a starving artist with nothing but a blog to her name and a caffeine high. On the bright side, Alicia, Stephanie and I have decided one splurge meal (aka $20, we are talking maybe a pizza or a falafel) a week. Holler at an outgoing dollar as currently, I am chowing down on some pasta with Tabasco sauce on it (not bad if i do say so myself). Once again, my love for hot sauce saves the day; bon appetit!